Invert sugar

Packaging: 13kg.
Invert sugar or invert sugar is a mixture of glucose and fructose, created by the separation, by hydrolysis, of the disaccharide sucrose. It is sweeter than sugar and is used in the food industry as a sweetener in candies, candies, soft drinks, but also as an improver and preservative in bakery and confectionery. It significantly reduces the freezing point of products preserved in the freezer. This property also makes it useful for making ice cream.

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