Butter cow 82%

Pure cow's butter with a rich aroma, it is suitable for the preparation of confectionery, as it can be used directly from the refrigerator.

Butter is a fat made after churning cream. Cow's butter is produced from cream that has been pasteurized and is therefore subjected to lactic fermentations to create a more intense, complex flavor.

Fresh cow butter offers a richer flavor and its fat adds to the texture of baked goods. Margarine will create flatter cookies, with less flavor and tends to break up during frying.

Packaging: 5kg 10kg