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Sheep and goat butter
Goat butter is suitable for a huge range of desserts such as baklava, kadaifi, galaktoburek, saragli, kourabiedes, etc. It is produced after heat treatment of fresh sheep and goat butter, where at the end of this, the natural separation of the fat, the raw material, from moisture and the solids it contains.
Packaging: 4kg.
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